Chaplin School of Hospitality and Tourism Management College School
The Chaplin School of Hospitality & Tourism Management has been distinguished as one of the top hospitality programs in the United States. More than 2,000 students from around the world choose FIU for its reputation, advantageous campus locations, expert faculty, rich curriculum, and fast-track career opportunities. Its fields span the international hotel, food service and tourism industries.
Overview
webpage
Affiliation
people
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Position
- Ahmad, Imran, Research Assistant Professor
- Barker, Brian, Assistant Teaching Professor
- Beckman, Eric, Assistant Professor
- Buschman, John, Postdoctoral Associate
- Cain, Lisa, Associate Professor
- Chang, Howook Sean, Associate Professor
- Cheng, Michael, Associate Professor
- Cilli, Joseph, Associate Teaching Professor
- Connors, Brian, Assistant Teaching Professor
- Cormany, Daniel, Assistant Professor
- Dodge, Nathan, Assistant Teaching Professor
- Draper, Dalton, Assistant Teaching Professor
- Feigenheimer, Joel, Assistant Professor
- Gomez, Dale, Assistant Teaching Professor
- Gump, Barry, Eminent Scholar
- Hampton, Mike, Professor
- Hertz, Oren, Assistant Professor
- Kitterlin-Lynch, Miranda, Associate Professor
- Logan, Twila Mae, Associate Professor
- Lusby, Carolin, Associate Professor
- Masi, John, Assistant Teaching Professor
- Moll, Steven, Associate Professor
- Moreo, Andrew, Assistant Professor
- Newman, Diann, Faculty Administrator
- Oh, Dongyun, Assistant Professor
- Probst, Roger, Assistant Teaching Professor
- Qureshi, Mohammad, Faculty Administrator
- Scanlon, Nancy, Associate Professor
- Serret, Celine, Assistant Teaching Professor
- Shu, Fang, Assistant Teaching Professor
- Song, Mohan, Postdoctoral Associate
- Tanke, Mary, Associate Professor
- Thomas, John, Professor
- Zhao, Jinlin, Professor
has sub-organization
organization within
Scholarly & Creative Works
select organization publications
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Article
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2022Customers' perceptions of hotel AI-enabled voice assistants: does brand matter?Full Text via DOI: 10.1108/IJCHM-10-2021-1313 Web of Science: 000804826900001
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2022Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workersFull Text via DOI: 10.1108/IJCHM-10-2021-1286 Web of Science: 000779322500001
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2022Shooting for the stars: the case of an elite chefFull Text via DOI: 10.1080/15378020.2021.1924416
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2021Effect of Low-Frequency Ultrasonication on Red Wine AstringencyFull Text via DOI: 10.1080/15428052.2021.2002228 Web of Science: 000731222700001
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2021The experience of the festivalscape at a craft beer and food festival: the moderating effect of genderFull Text via DOI: 10.1080/19407963.2021.2004417 Web of Science: 000719801600001
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2021Food enthusiasts: A behavioral typologyFull Text via DOI: 10.1016/j.foodqual.2021.104369 Web of Science: 000709508200004
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2021Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise touristsFull Text via DOI: 10.1080/19388160.2021.1972070 Web of Science: 000691127800001
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2021Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North AmericaFull Text via DOI: 10.1016/j.tourman.2020.104275 Web of Science: 000642474700004
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2021An exploratory assessment of callings: the importance of specializationFull Text via DOI: 10.1108/ihr-04-2021-0030
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2021Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie ChoiceFull Text via DOI: 10.3390/nu13072329 Web of Science: 000676681400001
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2021Loyalty programs: the vital safety feature for airlines to survive COVID-19Full Text via DOI: 10.1108/ihr-03-2021-0017
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2021Freedom restriction and non-member customers' response to loyalty programsFull Text via DOI: 10.1016/j.ijhm.2020.102809 Web of Science: 000631257900013
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2021The impact of living a calling on job outcomesFull Text via DOI: 10.1016/j.ijhm.2021.102916 Web of Science: 000694867200029
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2021Benefits and opportunities of international volunteer tourism - sustainable travel post pandemicFull Text via DOI: 10.1080/16078055.2021.1887996 Web of Science: 000625480100001
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2021A HOLISTIC INVESTIGATION OF SPECIAL EVENT VOLUNTEER MOTIVATIONFull Text via DOI: 10.3727/152599521X16106577965198 Web of Science: 000700337900005
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2021Exploration of workplace bullying in the foodservice industryFull Text via DOI: 10.1080/15332845.2021.1872271
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2021PREDICTING BEHAVIORAL INTENTION: THE MECHANISM FROM PRETRIP TO POSTTRIPFull Text via DOI: 10.3727/108354221X16307183274958 Web of Science: 000742397700003
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2021TOURISM MOBILITY AT THE SUMMER OLYMPIC GAMES RIO 2016Full Text via DOI: 10.3727/152599519X15506259856624 Web of Science: 000682477000006
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2020Improving the service industry with hyper-connectivity: IoT in hospitalityFull Text via DOI: 10.1108/IJCHM-06-2020-0621 Web of Science: 000597976400001
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2020Antecedents and consequences of anger among restaurant employeesFull Text via DOI: 10.1016/j.jhtm.2020.07.007 Web of Science: 000596119000005
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2020Callings and Satisfaction among Hospitality Students: The Mediation of Thriving and Moderation of Living a CallingFull Text via DOI: 10.1080/10963758.2020.1791139 Web of Science: 000553770400001
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2020Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysisFull Text via DOI: 10.1080/15256480.2018.1478355 Web of Science: 000559195800004
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2020Exploring strategies to improve gender equity in a masculinized field of studyFull Text via DOI: 10.1016/j.jhlste.2019.100230 Web of Science: 000531085400010
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2020Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods StudyFull Text via DOI: 10.1080/15428052.2020.1759170 Web of Science: 000533258000001
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2020Host country institutional diversity and MNE performance persistenceFull Text via DOI: 10.1016/j.jbusres.2020.03.018 Web of Science: 000530035600001
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2020Exploring particulate matter pollution in hotel guestroomsFull Text via DOI: 10.1108/IJCHM-05-2019-0481 Web of Science: 000524921700001
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2020Developing self-efficacy: does switching to a hospitality major matter?Full Text via DOI: 10.1080/15313220.2019.1650691 Web of Science: 000558071000001
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2020Workplace spirituality as a mediator between ethical climate and workplace deviant behaviorFull Text via DOI: 10.1016/j.ijhm.2019.102372 Web of Science: 000528564300006
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2020An Improved Deep Fusion CNN for Image RecognitionFull Text via DOI: 10.32604/cmc.2020.011706 Web of Science: 000564151800041
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2020MOTIVATING AND RETAINING FESTIVAL PATRONAGEFull Text via DOI: 10.3727/152599519X15506259856101 Web of Science: 000613122100002
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2020The application of enduring involvement theory in the development of a success model for a craft beer and food festivalFull Text via DOI: 10.1108/IJEFM-01-2020-0002 Web of Science: 000574437100001
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2019A holistic view of the service experience at coffee franchises: A cross-cultural studyFull Text via DOI: 10.1016/j.ijhm.2019.03.022 Web of Science: 000494883100035
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2019Impact of experience on emotional well-being and loyaltyFull Text via DOI: 10.1080/19368623.2019.1527269 Web of Science: 000462858200002
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2019Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employeesFull Text via DOI: 10.1080/19368623.2019.1605956 Web of Science: 000469643900001
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2019Utilizing trade market analysis to identify the economic impact of a multiday special event in Miami Beach, FloridaFull Text via DOI: 10.1177/1354816618800194 Web of Science: 000458865500006
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2019Connection or competence: Emotional labor and service quality's impact on satisfaction and loyaltyFull Text via DOI: 10.1108/IJCHM-03-2017-0176 Web of Science: 000459560600017
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2019Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employeesFull Text via DOI: 10.1016/j.ijhm.2018.07.003 Web of Science: 000457510800025
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2019Hospitality Faculty Mentoring Program for Assistant ProfessorsFull Text via DOI: 10.1080/10963758.2018.1486198 Web of Science: 000469911500005
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2018Examining persistence factors of golf management studentsFull Text via DOI: 10.1108/ihr-06-2018-0003
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2018Intramural sports' participation produce self-efficacy in hospitality leadersFull Text via DOI: 10.1016/j.jhtm.2017.11.003 Web of Science: 000426446200004
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2018What certifications are important in the hospitality industry?Full Text via DOI: 10.1080/15332845.2017.1340757
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2018Customers' Perceptions of Employee Engagement: Fortifying the Service-Profit ChainFull Text via DOI: 10.1080/15256480.2017.1305312 Web of Science: 000433048900003
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2018Executive chefs' calling: effect on engagement, work-life balance and life satisfactionFull Text via DOI: 10.1108/IJCHM-02-2017-0105 Web of Science: 000434296400007
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2018Factors influencing Iranian consumers' attitudes toward fast-food consumptionFull Text via DOI: 10.1108/BFJ-12-2016-0612 Web of Science: 000429197700012
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2018Hospitality Cooperative Education: What are the Benefits for Industry Partners?Full Text via DOI: 10.1080/10963758.2018.1436970 Web of Science: 000437680400006
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2018The relation between responsible gambling program perceptions and customer satisfaction with a gambling firmFull Text via DOI: 10.17811/ebl.7.4.2018.144-155 Web of Science: 000458619500004
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2017A Dyadic Perspective on Determinants of Entry Choices in the Global Hospitality IndustryFull Text via DOI: 10.1515/ijme-2017-0027 Web of Science: 000424585400006
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2017Hotel crimes: An unexplored victimization in the hospitality industryFull Text via DOI: 10.1057/sj.2016.11 Web of Science: 000414248200006
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2017Exploring urban tourism crowding in Shanghai via crowdsourcing geospatial dataFull Text via DOI: 10.1080/13683500.2016.1224820 Web of Science: 000405405000005
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2017Consumer perceptions of cruise line sustainabilityFull Text via DOI: 10.18848/2325-1115/CGP/v13i02/25-37
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2017Motivations and Experiences of Whitewater Rafting Tourists on the Ocoee River, USAFull Text via DOI: 10.1002/jtr.2109 Web of Science: 000399315600011
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2017The reverse model of repositioning: A case study of the Howard Johnson hotel chain in ChinaFull Text via DOI: 10.1080/21639159.2017.1360144 Web of Science: 000410817100001
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2016Workplace bullying in the foodservice industryFull Text via DOI: 10.1080/15378020.2016.1185874
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2016Would an Energy Conservation Nudge in Hotels Encourage Hotel Guests to Conserve?Full Text via DOI: 10.1177/1938965515588132 Web of Science: 000376188400006
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2016Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest IranFull Text via DOI: 10.1007/s11948-015-9653-1 Web of Science: 000373378100011
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2016An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology (R) Core CompetenciesFull Text via DOI: 10.1080/10963758.2016.1189831 Web of Science: 000437625600002
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2016Chinese domestic tourist perceptions of wind farms experiencesFull Text via DOI: 10.1080/09669582.2016.1158826 Web of Science: 000385814300006
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2016Performance Trends of Hotels and Casino Hotels Through the Recession: An ARIMA With Intervention Analysis of Stock IndicesFull Text via DOI: 10.1080/19368623.2015.970725 Web of Science: 000374888100003
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2016Workplace bullying: Lessons from the special events industryFull Text via DOI: 10.3727/152599516X14682560744875
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2015Foodservice employee substance abuse: is anyone getting the message?Full Text via DOI: 10.1108/IJCHM-11-2013-0522 Web of Science: 000359051900006
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2015Student Perceptions towards Using Clickers and Lecture Software Applications in Hospitality Lecture CoursesFull Text via DOI: 10.1080/15313220.2014.999738 Web of Science: 000414844200003
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2015WORKPLACE SUBSTANCE USE AND ACCEPTANCE AMONG NIGHTCLUB EMPLOYEES: A QUALITATIVE INVESTIGATIONFull Text via DOI: 10.3727/108354215X14400815386687 Web of Science: 000367325900002
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2015Winning the Job Placement Competition: Industry's Message and Academia's ResponseFull Text via DOI: 10.1080/10963758.2015.1064318 Web of Science: 000437620500005
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2014Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily?Full Text via DOI: 10.1108/BFJ-06-2012-0136 Web of Science: 000333378000008
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2014Factors Affecting Lodging Career Success: An Analysis of Management PhilosophiesFull Text via DOI: 10.1080/1528008X.2014.855544 Web of Science: 000212548500001
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2013Corporate Governance in Jamaica: A Risk Management ApproachFull Text via DOI: 10.5539/ijbm.v9n1p101
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2013Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture OutreachFull Text via DOI: 10.5344/ajev.2013.ea
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2013Sex always sells? Stripping the facade surrounding vice tourism in a recessionFull Text via DOI: 10.1177/1467358413519263 Web of Science: 000212211800004
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2012Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesFull Text via DOI: 10.5344/ajev.2012.ea
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2011The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University StudentsFull Text via DOI: 10.1080/10963758.2011.10696995 Web of Science: 000437601500003
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2010Brand Rights and Hotel Management Agreements Lessons from Ritz-Carlton Bali's Lawsuit against the Ritz-Carlton Hotel CompanyFull Text via DOI: 10.1177/1938965510363389 Web of Science: 000277024000007
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2010Factors Influencing Customer Satisfaction or Dissatisfaction in the Restaurant Business Using AnswerTree MethodologyFull Text via DOI: 10.1080/15280081003800355 Web of Science: 000212543600002
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2010Prediction of Raw Milk Microbial Quality Using Data Mining TechniquesFull Text via DOI: 10.3173/air.19.64
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2010The role of involvement and variety-seeking in eating out behaviorsFull Text via DOI: 10.1108/09596111011035990 Web of Science: 000277616700020
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2009Examining hotel crimes from police crime reportsFull Text via DOI: 10.1057/cpcs.2008.17 Web of Science: 000409489700002
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2009An exploratory study of US lodging properties' organizational practices on employee turnover and retentionFull Text via DOI: 10.1108/09596110910955695 Web of Science: 000276895600006
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2009Towards a Model to Measure the Quality of Environmental Sustainability: The Hospitality Environmental ScorecardFull Text via DOI: 10.1080/15280080802713728 Web of Science: 000212542100003
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2008Understanding motivations and expectations of scuba diversFull Text via DOI: 10.3727/154427308785855279
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2008ALTERNATIVE LIFESTYLES AND WELL-BEINGFull Text via DOI: 10.1080/07053436.2008.10707772 Web of Science: 000211011600007
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2008Community and quality of life—the case of ocean cruisingFull Text via DOI: 10.1080/04419057.2008.9674563
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2008Food Supply Chain Management and Food Safety: South & East-Asia ScenarioFull Text via DOI: 10.3173/air.17.131
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2007Sensation seeking, culture, and the valuation of experiential servicesFull Text via DOI: 10.3727/152599508784548839
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2007A Comparative Analysis of Restaurant Websites and Hospitality School Restaurant WebsitesFull Text via DOI: 10.1080/10963758.2007.10696896 Web of Science: 000437585800005
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2007An Empirical Study of the Effect of Customer Participation on Service QualityFull Text via DOI: 10.1300/J162v08n01_03 Web of Science: 000212535300003
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2006An automatic procedure for rapid online estimation of raw milk qualityFull Text via DOI: 10.1016/j.lwt.2005.02.010 Web of Science: 000235743800016
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2006Exploring Customers' Motivation and Satisfaction with International Casual-Dining Restaurants in KoreaFull Text via DOI: 10.1300/J149v06n04_06 Web of Science: 000212717800006
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1998The american attitude toward hospitality service employmentFull Text via DOI: 10.1300/J002v28n01_05
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1995Red and white grape juice concentrate component rangesFull Text via DOI: 10.1006/jfca.1995.1009
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1987Peak height determination in analysis of chlortetracycline in animal feedsFull Text via DOI: 10.1007/BF02688492
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1987Phosphorus in wine: comparison of atomic absorption spectrometry methods.Full Text via DOI: 10.1093/jaoac/70.1.61
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1978Determination of Trace Level Hydrocarbons in Marine BiotaFull Text via DOI: 10.1021/ac50027a034
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1975Chromatographic analysis of hydrocarbons in marine sediments and seawaterFull Text via DOI: 10.1093/chromsci/13.11.535
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Book
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2014Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Ed. 9781118227879.Full Text via DOI: 10.1002/9781118227800
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2014Preface. Ed. 9781118227879.
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2012
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2006
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Book Chapter
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2022Probiotic and Prebiotic Interactions and Their Role in Maintaining Host Immunity. 425-443.Full Text via DOI: 10.1007/978-981-16-1626-6_22
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20224 Practical methods of evaluating grape quality and quality potential*. 135-185.Full Text via DOI: 10.1016/b978-0-08-102067-8.00003-8
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2021Consultation approaches in sustainable tourism. 273-285.Full Text via DOI: 10.4337/9781839100895.00023
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2020Building Strategic Capabilities in Chinese Companies. 39-70.Full Text via DOI: 10.1017/9781108565240.004
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2020Dielectric Properties of Selected Seafood and their Products. 2867-2880.Full Text via DOI: 10.1002/9781119143802.ch127
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2019Chapter 12 Grain Process Engineering. 267-298.Full Text via DOI: 10.1016/b978-0-12-814803-7.00012-9
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2017Water-Glass Transition Temperature Profile During Spray Drying of Sugar-Rich Foods. 239-249.Web of Science: 000473665100011
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2016
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2016WINERY TOURISM IN CHINA. 127-142.Web of Science: 000376385900008
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2014Recent Developments in Quality Evaluation, Optimization and Traceability System in Shrimp Supply Chain. 232-260.Full Text via DOI: 10.1201/b17402-13
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2014Functional Foods, Nutraceuticals and Probiotics as Functional Food Components. 1-19.Full Text via DOI: 10.1002/9781118227800.ch1
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2014Thermal and Non-Thermal Processing of Functional Foods. 295-324.Full Text via DOI: 10.1002/9781118227800.ch11
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2014
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2014Functional Foods, Nutraceuticals and Probiotics as Functional Food Components. 3-19.Web of Science: 000354809200002
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2014Recent developments in quality evaluation, optimization and traceability system in shrimp supply Chain. 232-260.Full Text via DOI: 10.1201/b17402
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2013Chapter 10 Grain Process Engineering. 223-257.Full Text via DOI: 10.1016/b978-0-12-385881-8.00010-0
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2013Grain Process Engineering. 223-257.Full Text via DOI: 10.1016/B978-0-12-385881-8.00010-0 Web of Science: 000328939100010
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2013The American Attitude Toward Hospitality Service Employment. 93-108.Full Text via DOI: 10.4324/9781315043487-12
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20104 Practical methods of measuring grape quality. 107-133.Full Text via DOI: 10.1533/9781845699284.2.107
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2010Practical methods of measuring grape quality. 107-133.Full Text via DOI: 10.1533/9781845699284.2.107 Web of Science: 000283543600005
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2008Chapter 7 Competitive methods of multinational hotel companies in the new millennium (2000–2007). 149-179.Full Text via DOI: 10.1016/b978-0-08-045079-7.00007-7
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2000Prediction of Prefermentation Nutritional Status of Grape Juice. 283-296.Full Text via DOI: 10.1385/1-59259-029-2:283
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1999Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6967-8_13
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1995Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6978-4_13
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1979ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES. 331-352.Full Text via DOI: 10.1016/b978-0-12-169002-1.50009-5
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1977CHAPTER 35 INTERLABORATORY CALIBRATION FOR THE ANALYSIS OF PETROLEUM LEVELS IN SEDIMENT. 345-350.Full Text via DOI: 10.1016/b978-0-08-021613-3.50040-1
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Conference
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2009Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements. 406A-406A.Web of Science: 000270188600099
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2007
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1996Determination of sulfur residues on grapes using flame atomic absorption spectroscopy. 369-377.Full Text via DOI: 10.17660/actahortic.1996.427.43
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Editorial Material
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1969Gas chromatography of polycyclic aromatic hydrocarbons using inorganic salt stationary phases. 755-760.Full Text via DOI: 10.1093/chromsci/7.12.755
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Note
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2002Revving up for a new year: Faculty take to the field. 41-46.Full Text via DOI: 10.1080/10963758.2002.10696752
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Other Scholarly Work
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2021Green or Great, That is the Question. 908-910.Full Text via DOI: 10.1177/10963480211012048 Web of Science: 000661946000032
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2021Smashing Glass in Hospitality. 962-963.Full Text via DOI: 10.1177/10963480211020551 Web of Science: 000661946000049
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2021Benefits and threats of travel and tourism in a globalized cultural context. 2-4.Full Text via DOI: 10.1080/16078055.2021.1888009 Web of Science: 000643780500002
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2016Profiling the motivations and experiences of spa customers. 262-264.Full Text via DOI: 10.1080/13032917.2015.1076729 Web of Science: 000401974800010
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2011The International CHRIE 2011 Conference "Elevating Educators and Industry to New Heights in Hospitality and Tourism" July 26-30, 2011, Denver, Colorado. 392-394.Full Text via DOI: 10.1080/15313220.2011.624429 Web of Science: 000414841200004
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2010The 15th Annual Graduate Student Research Conference in Hospitality and Tourism January 7-9, 2010, Washington, DC. 284-286.Full Text via DOI: 10.1080/15313220.2010.503539 Web of Science: 000414840100006
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Review
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2020Hotel review framing and the "law of small numbers". 501-511.Full Text via DOI: 10.1002/cb.1879 Web of Science: 000571770800001
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2019From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry. 624-650.Full Text via DOI: 10.1108/JHTT-07-2018-0066 Web of Science: 000497594800008
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2019Factors influencing cruise vacations: the impact of online reviews and environmental friendliness. 400-415.Full Text via DOI: 10.1108/TR-12-2017-0207 Web of Science: 000472593700007
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Research
administers grant
- 2009 Food Network South Beach Wine Food Festival.
- 2009 South Beach Wine and Food Festival.
- 2010 Food Network South Beach Wine & Food Festival
- 2010 South Beach Food and Wine Festival
- 2011 Food Network South Beach Wine and Food Festival
- 2014 Food Network South Beach Wine & Food Festival
- 2014 Food Network South Beach Wine & Food Festival.
- 2015 Annual Fun & Fit as a Family
- 2015 FEST South Beach Wine and Food Festival
- 2015 South Beach Wine & Food Festival
- 2015-16 (MBVCA) Annual South Beach Wine & Food Festival
- 2015-16 FEST South Beach Wine & Food Festival
- 2016 Annual Fun & Fit as a Family
- 2017 Cochran Fellowship Program on Supermarket Management for the Dominican Republic, Paraguay, and Malaysia
- 2017-2018 Cochran Fellowship Program - Mexico and Venezuela Restaurant Management @ FIU
- 2018 Cochran Fellowship Program - Brazil Culinary Educators @ FIU
- 2018 Cochran Fellowship Program on U.S. Organized Retail & E-Retail Latin America and the Caribbean
- 2018 Cochran Fellowship Program: Trends and Innovations in U.S. Food and Beverage Retailing
- 2020 Cochran Fellowship Program Produce Post-Harvest Handling and Value Chain Development for Costa Rica, Nicaragua, and the Caribbean v
- 2020 Cochran Fellowship Program Restaurant Management - Argentina, Paraguay and Mexico
- CFP18 Colombia U.S. Cuisine Media @ FIU
- Cochran Fellowship Program - U.S. Supermarket Management Applications and Consumer Oriented Products for Mexico, Peru, and Ecuador
- Cochran Fellowship Program Gastronomy & Restaurant Management for the Dominican Republic / Costa Rica, Nicaragua, and Mexico
- Cochran Fellowship Program Latin America and Caribbean. CFP-Colombia Gastronomy Education
- Cochran Fellowship Program Post Harvest Loss & Food Systems
- Cochran Fellowship Program for School Meals (Laos)
- Cochran Fellowship Program for School Meals (Myanmar)
- Cochran Fellowship Program on Paraguay Supermarket and Retail Management
- Cochran Fellowship Program on School Meals Program (Panama) - Central America
- Dragon Fruit research
- Dried Fondant as a Texturizing Agent
- Enhancing food safety practices and introducing FSMA regulations through hands-on activities in shared-use commercial kitchens across Florida
- Flavored Pearls
- Fun & Fit as a Family
- Fun & Fit as a Family 2009
- Fun & Fit as a Family 2010
- Fun Fit as a Family.
- Fun Fitness as a Family.
- HOA Controlled Independent Timeshare Resorts Study, 2011
- Investigating the Impact of Using Nano-Pore Filters in Cabernet Sauvignon Wines on the Perceived Taste Preference and Hedonic Response
- Neural network-assisted identification of parameters affecting mycotoxin risk in US wines
- Pilot Study of the Impact of Monsieur Marble in Cabernet Sauvignon Wine on the Perceived Taste Preference
- Positioning of Gelatin as a Modern Ingredient
- Project Coquito, Sensory Testing: Rum Consumers' Preference Test
- Promise or Peril? The ambivalence of rural tourism development
- Selection for strains of Saccharomyces cerevisiae with enhanced Ochratoxin-A detoxification capabilities
- U.S. Culinary Region Tour for Culinary Journalists and Educators & Sao Paulo Master Class in major culinary institutes
- Value Chain Analysis 2017 ASR Inc.