Gump, Barry
- Eminent Scholar, Chaplin School of Hospitality and Tourism Management , Academic Affairs
Overview
overview
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Dr. Barry H. Gump is the first holder of the Harvey R. Chaplin Eminent Scholar’s Chair in Beverage Management at Florida International University’s Chaplin School of Hospitality and Tourism Management. In this position Dr. Gump has developed new graduate and undergraduate beverage classes to expand the offerings of the Beverage Management curriculum.
In addition to his activities at FIU he currently serves as a co-Principal Investigator and Enology Curriculum Coordinator for the VESTA program (Viticulture & Enology Science & Technology Alliance — a consortium of national colleges and universities providing instruction in viticulture and enology) – the program is a NSF National Center of Excellence operated through Missouri State University.
Dr. Gump is Emeritus Professor of Chemistry and Emeritus Adjunct Professor of Enology at California State University, Fresno. CSU Fresno offers the Master’s Degree in Chemistry, Food Science, and Agricultural Chemistry (Enology). During his long career Dr. Gump chaired 31 Chemistry Master Degrees, 16 Enology Master Degrees, and 14 Food Science Master Degrees.
Dr. Gump has had a long association (over forty years) with the wine industry, conducting research in analytical methodology applied to grapes, juices, and wines. He has also been a professional wine judge for many years at a number of major wine competitions (San Francisco Chronicle Wine Competition, Atlantic Seaboard Wine Competition, Sonoma County Harvest Fair, International Eastern Wine Competition, Florida State Fair Wine Competition, American Fine Wine Competition, Iowa State Fair Wine Competition, California State Fair Wine Competition, etc.).
Dr. Gump has developed the brewing science program at FIU and through it supports a variety of School and University events by pouring student-made beers for attendees.
research interests
- Beer, Wine Consultant, Wine Judge
Scholarly & Creative Works
selected publications
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Article
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2021Effect of Low-Frequency Ultrasonication on Red Wine AstringencyFull Text via DOI: 10.1080/15428052.2021.2002228 Web of Science: 000731222700001
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2013Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture OutreachFull Text via DOI: 10.5344/ajev.2013.ea
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2012Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory AttributesFull Text via DOI: 10.5344/ajev.2012.ea
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2010Practical methods of measuring grape quality. MANAGING WINE QUALITY, VOLUME 1: VITICULTURE AND WINE QUALITY. 107-133.Full Text via DOI: 10.1533/9781845699284.2.107 Web of Science: 000283543600005
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1995Red and white grape juice concentrate component rangesFull Text via DOI: 10.1006/jfca.1995.1009
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1987Peak height determination in analysis of chlortetracycline in animal feedsFull Text via DOI: 10.1007/BF02688492
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1987Phosphorus in wine: comparison of atomic absorption spectrometry methods.Full Text via DOI: 10.1093/jaoac/70.1.61
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1978Determination of Trace Level Hydrocarbons in Marine BiotaFull Text via DOI: 10.1021/ac50027a034
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1975Chromatographic analysis of hydrocarbons in marine sediments and seawaterFull Text via DOI: 10.1093/chromsci/13.11.535
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Book
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Book Chapter
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20224 Practical methods of evaluating grape quality and quality potential*. 135-185.Full Text via DOI: 10.1016/b978-0-08-102067-8.00003-8
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2000Prediction of Prefermentation Nutritional Status of Grape Juice. 283-296.Full Text via DOI: 10.1385/1-59259-029-2:283
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1999Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6967-8_13
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1995Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6978-4_13
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1979ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES. 331-352.Full Text via DOI: 10.1016/b978-0-12-169002-1.50009-5
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1977CHAPTER 35 INTERLABORATORY CALIBRATION FOR THE ANALYSIS OF PETROLEUM LEVELS IN SEDIMENT. 345-350.Full Text via DOI: 10.1016/b978-0-08-021613-3.50040-1
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Conference
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1996Determination of sulfur residues on grapes using flame atomic absorption spectroscopy. 369-377.Full Text via DOI: 10.17660/actahortic.1996.427.43
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Editorial Material
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1969Gas chromatography of polycyclic aromatic hydrocarbons using inorganic salt stationary phases. 755-760.Full Text via DOI: 10.1093/chromsci/7.12.755
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Meeting Abstract
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2009Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 406A-406A.Web of Science: 000270188600099
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Contact
full name
- Barry Gump
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