Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions Article

cited authors

  • Robinson, Allen L.; Subramanian, R.; Donahue, Neil M.; Bernardo-Bricker, Anna; Rogge, Wolfgang F.

publication date

  • 2006

published in

Digital Object Identifier (DOI)

start page

  • 7820

end page

  • 7827

volume

  • 40

issue

  • 24

research area