Functional foods from cereal grains Article

Sidhu, Jiwan S., Kabir, Yearul, Huffman, Fatma G.. (2007). Functional foods from cereal grains . INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 10(2), 231-244. 10.1080/10942910601045289



International Collaboration

cited authors

  • Sidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G.

fiu authors

publication date

  • 2007

webpage

published in

Digital Object Identifier (DOI)

start page

  • 231

end page

  • 244

volume

  • 10

issue

  • 2

research area