Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method Article

Kuram, E., Ozcelik, B., Demirbas, E. et al. (2011). Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method . MATERIALS AND MANUFACTURING PROCESSES, 26(9), 1136-1146. 10.1080/10426914.2010.536933



International Collaboration

cited authors

  • Kuram, E.; Ozcelik, B.; Demirbas, E.; Sik, E.; Tansel, I. N.

fiu authors

publication date

  • 2011

published in

Digital Object Identifier (DOI)

start page

  • 1136

end page

  • 1146

volume

  • 26

issue

  • 9

research area