A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores Article

Woodbury, Nancy J., George, Valerie A.. (2014). A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores . PUBLIC HEALTH NUTRITION, 17(7), 1454-1458. 10.1017/S1368980013001456



cited authors

  • Woodbury, Nancy J.; George, Valerie A.

publication date

  • 2014

webpage

published in

Digital Object Identifier (DOI)

start page

  • 1454

end page

  • 1458

volume

  • 17

issue

  • 7

research area