Organoleptic and glycemic properties of chickpea-wheat composite breads Article

Zafar, Tasleem A., Al-Hassawi, Fatima, Al-Khulaifi, Fatima et al. (2015). Organoleptic and glycemic properties of chickpea-wheat composite breads . JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52(4), 2256-2263. 10.1007/s13197-013-1192-7



International Collaboration

cited authors

  • Zafar, Tasleem A.; Al-Hassawi, Fatima; Al-Khulaifi, Fatima; Al-Rayyes, Ghanima; Waslien, Carol; Huffman, Fatma G.

fiu authors

publication date

  • 2015

webpage

published in

Digital Object Identifier (DOI)

start page

  • 2256

end page

  • 2263

volume

  • 52

issue

  • 4

research area