Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book Review

Dominguez, Gricel. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . LIBRARY JOURNAL, 142(3), 108-108.



cited authors

  • Dominguez, Gricel

fiu authors

publication date

  • 2017

published in

start page

  • 108

end page

  • 108

volume

  • 142

issue

  • 3

research area