Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup Article

International Collaboration

cited authors

  • Barcia, Laura Garcia; Argiro, Juana; Babcock, Elizabeth A.; Cai, Yong; Shea, Stanley K. H.; Chapman, Demian D.

publication date

  • August 1, 2020


published in

author keyword


Digital Object Identifier (DOI)


  • 157