Carrageenan content of processed foods and consumption by South Floridians Meeting Abstract

Shah, ZC, Huffman, FG. (1999). Carrageenan content of processed foods and consumption by South Floridians . FASEB JOURNAL, 13(4),



cited authors

  • Shah, ZC; Huffman, FG

fiu authors

publication date

  • March 1999

webpage

published in

category

volume

  • 13

issue

  • 4

research area