Fat content of south Florida Indian frybread: Health implications for a pervasive Native-American food Article

Smith, J, Wiedman, D. (2001). Fat content of south Florida Indian frybread: Health implications for a pervasive Native-American food . JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 101(5), 10.1016/S0002-8223(01)00146-8



cited authors

  • Smith, J; Wiedman, D

fiu authors

publication date

  • May 2001

webpage

published in

category

Digital Object Identifier (DOI)

volume

  • 101

issue

  • 5

research area