Increasing preference for beef magnifies human impact on world's food web

Increasing preference for beef magnifies human impact on world's food web Letter

cited authors

Feeley, Kenneth J.; Machovina, Brian

publication date

March 2014

webpage

Web of Science™

published in

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA Journal

category

MULTIDISCIPLINARY SCIENCES Web of Science Category

Digital Object Identifier (DOI)

https://doi.org/10.1073/pnas.1323071111

volume

111

issue

9

research area

Science & Technology - Other Topics Web of Science Research Area