Biodiversity conservation: The key is reducing meat consumption Article

Machovina, Brian, Feeley, Kenneth J., Ripple, William J.. (2015). Biodiversity conservation: The key is reducing meat consumption . SCIENCE OF THE TOTAL ENVIRONMENT, 536 10.1016/j.scitotenv.2015.07.022



cited authors

  • Machovina, Brian; Feeley, Kenneth J.; Ripple, William J.

publication date

  • December 2015

published in

author keyword

category

Digital Object Identifier (DOI)

volume

  • 536

research area