An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology (R) Core Competencies

An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology (R) Core Competencies Article

cited authors

Cheng, Michael; Bosselman, Robert

fiu authors

Cheng, Michael

publication date

2016

webpage

Web of Science™

published in

JOURNAL OF HOSPITALITY & TOURISM EDUCATION Journal

author keyword

Culinology (R) Author Keyword
Research Chefs Association Author Keyword
competencies Author Keyword
culinary arts Author Keyword
food science Author Keyword

category

EDUCATION & EDUCATIONAL RESEARCH Web of Science Category

Digital Object Identifier (DOI)

https://doi.org/10.1080/10963758.2016.1189831

volume

28

issue

3

research area

Education & Educational Research Web of Science Research Area