Nutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adults Article

cited authors

  • Dixon, ZR; Burri, BJ; Neidlinger, TR

publication date

  • November 1996

category

Digital Object Identifier (DOI)

volume

  • 47

issue

  • 6

research area