Dietary anti- and prooxidants: Their impact on oxidative DNA damage and cancer risk Book Chapter

Oliński, R, Gackowski, D, Cooke, MS et al. (2005). Dietary anti- and prooxidants: Their impact on oxidative DNA damage and cancer risk . 137-155.



cited authors

  • Oliński, R; Gackowski, D; Cooke, MS; Lunec, J

fiu authors

abstract

  • It is widely believed that a link exists between diet and cancer incidence. Although a plethora of epidemiological studies have focused upon a possible protective effect of diet rich in fruits and vegetables, data also exist pointing to a diet rich in fat derived from animal products appearing to promote the development of certain.

publication date

  • January 1, 2005

start page

  • 137

end page

  • 155