Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage Article

Cooke, MS, Evans, MD, Mistry, N et al. (2002). Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage . 15(1), 19-41. 10.1079/NRR200132



keywords

  • ALPHA-TOCOPHEROL
  • BASE DAMAGE
  • BETA-CAROTENE
  • DNA damage
  • GENETIC-DAMAGE
  • HUMAN-LYMPHOCYTES
  • LUNG-CANCER PATIENTS
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • Science & Technology
  • URACIL MISINCORPORATION
  • URINARY 8-HYDROXY-2-DEOXYGUANOSINE
  • VITAMIN-C SUPPLEMENTATION
  • antioxidants
  • diet
  • free radicals

Digital Object Identifier (DOI)

start page

  • 19

end page

  • 41

volume

  • 15

issue

  • 1