Eco-friendly food spice 2-Furfurylthio-3-methylpyrazine as an excellent inhibitor for copper corrosion in sulfuric acid medium Article

keywords

  • ADSORPTION
  • ANTICORROSIVE MECHANISM
  • CARBON-STEEL CORROSION
  • CU CORROSION
  • Chemistry
  • Chemistry, Physical
  • Copper
  • Corrosion inhibitor
  • DERIVATIVES
  • Food flavor
  • H2SO4
  • Langmuir adsorption
  • M HCL SOLUTION
  • MILD-STEEL
  • MOLECULAR-DYNAMICS
  • MONTE-CARLO
  • NETTLE LEAVES EXTRACT
  • Physical Sciences
  • Physics
  • Science & Technology

Digital Object Identifier (DOI)