Fat content of south Florida Indian frybread: Health implications for a pervasive Native-American food Article

Smith, J, Wiedman, D. (2001). Fat content of south Florida Indian frybread: Health implications for a pervasive Native-American food . 101(5), 582-585. 10.1016/S0002-8223(01)00146-8

keywords

  • CULTURE
  • DOUGH
  • Life Sciences & Biomedicine
  • NAVAJO
  • Nutrition & Dietetics
  • OBESITY
  • Science & Technology

Digital Object Identifier (DOI)

start page

  • 582

end page

  • 585

volume

  • 101

issue

  • 5