Characterization of Artificial Sweeteners (Steviana) and Investigation of (Aspartame, Saccharin and Sorbitol) using Raman Spectroscopy Article

Awadelgied, AM, Mohamed, AA, Elwakeel, SS et al. (2019). Characterization of Artificial Sweeteners (Steviana) and Investigation of (Aspartame, Saccharin and Sorbitol) using Raman Spectroscopy .



cited authors

  • Awadelgied, AM; Mohamed, AA; Elwakeel, SS; Sharafedin, S

fiu authors

publication date

  • January 1, 2019