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FOOD CHEMISTRY
Journal
Overview
Research
Identifiers
Other
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Overview
publication venue for
Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection
. 224:131-138.
2017
Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection
. 196:428-436.
2016
Research
category
CHEMISTRY, APPLIED
Web of Science Category
FOOD SCIENCE & TECHNOLOGY
Web of Science Category
NUTRITION & DIETETICS
Web of Science Category
Identifiers
International Standard Serial Number (ISSN)
0308-8146
Electronic International Standard Serial Number (EISSN)
1873-7072
Other
journal abbreviation
FOOD CHEM
