Florida International University
A discovery platform for FIU's expertise and scholarly output
Toggle navigation
Browse
Home
People
Organizations
Scholarly & Creative Works
About
FOOD CHEMISTRY
Journal
Overview
Research
Identifiers
Other
View All
Overview
publication venue for
Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection
. 224:131-138.
2017
Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection
. 196:428-436.
2016
Research
category
CHEMISTRY, APPLIED
Category
FOOD SCIENCE & TECHNOLOGY
Category
NUTRITION & DIETETICS
Category
Identifiers
International Standard Serial Number (ISSN)
0308-8146
Electronic International Standard Serial Number (EISSN)
1873-7072
Other
journal abbreviation
FOOD CHEM
